Green Kitchen Smoothies by David Frenkiel

Author:David Frenkiel
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant
Published: 2016-05-04T16:00:00+00:00

2 oranges, peeled

500 ml (17 fl oz/2 cups) Sesame Seed Cream (see note)

2–4 soft dates, pitted

1 teaspoon ground cinnamon

pinch sea salt

TO SERVE

fresh raspberries (or frozen, thawed)

ground cinnamon

Roughly chop the oranges and add them to a blender along with the sesame seed cream and the rest of the ingredients.

Blend on a high speed until completely smooth. Taste and adjust the sweetness to your liking by adding more dates if necessary.

Divide the raspberries between two medium-sized glass jars (one of which is featured in the photo) and muddle them slightly with the back of a spoon to release some of their juices.

Pour the sesame smoothie on top of the muddled raspberries, finish with a sprinkling of cinnamon and serve.

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